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Cut French toast sticks into 1-inch cubes and place in a large baking dish lightly sprayed with cooking oil. Add granulated sugar, stirring with a whisk. Grease a square baking dish (8×8 or 9×9) and arrange the blueberries … It was not good. If you’re going to make galette crust def use Sohla’s recipe from triple threat onion galette. The more rustic (read: messed up) it looks, the better. Pulse pecans in a food processor until the consistency of coarse meal. Preheat oven to 375°. It came out great. Delicious!! 10-15min is way too long for the pecans at 350ºF. This recipe is absolutely delicious! Squeeze the lemon juice over the berries, sprinkle the sugar and flour over them and toss until the berries are coated with sugar. I made this last night for guests and have made it many times before. Ad Choices, cup (1 stick) chilled unsalted butter, cut into pieces, tablespoons milk, half-and-half, or heavy cream. Guests raved about it and far preferred it over the classic pie dough galette I made - which was a pleasant surprise. Preheat oven to 350°F. Baked for about 50 minutes. The only thing I do differently is to toast the pecans in a skillet on the stove. In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to … Blueberry Yum Yum is one of those nostalgic desserts that’s reminiscent of picnics and potluck parties with family. Wrap in plastic and chill at least 1 hour. Admittedly, the dough was wetter than a typical pie dough, but I attributed that to the oil released from the pecans. Smooth blueberries on top and refrigerate. It turned out great! Followed the recipe exactly, other than subbing lime juice for lemon juice, and used a food processor to make the dough. Bring this to the table at a dinner party and watch people's jaws drop. 2. The crust did not turn out flakey at all- was more scone-like(so if you like that this might be good). I cannot understand the negative reviews about the crust, since this is really the standout part of this galette. Spread over crumb layer. Fold edges over, overlapping slightly. The great thing about a blueberry galette recipe? ice water and mix, adding another tablespoonful of … No forks or spoons required, just easy-to … As someone previously mentioned, the dough was very “wet” and never really came together. I only needed to toast the pecans for closer to 5-10 minutes, and I didn't have a food processor so I ended up using a blender on the pecans and then used a fork to bring the dough together. … Pecan butter … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. In a medium sized bowl, combine everything except the blueberries. Allrecipes has more than 230 trusted blueberry dessert recipes complete with ratings, reviews and serving tips. Let cool before serving. ice water and mix, adding another tablespoonful of water if needed, just until mixture comes together. This crust is fantastic!!! Add the pecans, butter, cinnamon, brown sugar, flour, and salt into a food processor. Mound blueberries in center of dough, leaving a 2" border. In a large bowl, beat cream cheese and powdered sugar until smooth. Will definitely make again, and will start putting pecans into all my galette doughs. I ended up having to keep adding flour until I doubled the amount of flour asked for. Any ideas? It was a dream to roll out, soft and pliable. Brought it all together in the food processor and added 4 Tbsp, one at a time during a pulse, before dumping it out on to a lightly floured counter. It is super important to chill the pastry. I literally added ice water, which maybe helped things. Blueberry Yum Yum Yum yum desserts come in many flavors. Recipes you want to make. This recipe is easy to follow, the only thing I would change is the timing on toasting the pecans, stay between 5-10 minutes at 350 degree F. Other than that, its easy, delicious and I would definitely make this again! Restaurant recommendations you trust. Preheat oven to 350°. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the blueberry pie filling in an even layer. In a food processor, blend the graham crackers and pecans until finely chopped. Keep chilled, or freeze up to 1 month. An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. I hate to even ask, but I'd love to make it and cannot eat gluten. Whether you’re making a fresh blueberry tart for a new neighbor, bringing blueberry crunch bars to the church potluck, or enjoying a cozy blueberry cobbler with your family after a weeknight dinner, these easy blueberry desserts are major crowd-pleasers. Meanwhile, for blueberry syrup, in a small saucepan combine the 1 cup blueberries and the maple syrup; cook and stir over medium heat about 3 minutes or until blueberries have burst. Had everything I needed for this during quarantine so I made it exactly as instructed. BLUEBERRY DELIGHT Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Place butter in a large microwave-safe bowl. I added fresh blueberries to augment the flavor. to weigh out your ingredients based on the weight listed on your packaging - not every brand/style of flour weighs the same! Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust. The sugar brings out the natural sweetness of the blueberries without being too sweet and the pecans in the dough are genius, it adds a subtle nutty flavor that pairs perfectly with blueberries. Would I need to do anything different? Pour into pie crust. Galette was wonderful! I didn't have pecans on hand so I used hazelnuts instead, and toasted them for about 8 minutes (any longer and they would've burned). Looking for blueberry dessert recipes? Carefully transfer to a parchment-lined baking sheet. Directions: In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. To revisit this article, visit My Profile, then View saved stories. Then, the dough was much larger than expected. One hour might be a little too short; overnight is best. Brush dough with milk and sprinkle with sugar. Prep Time 15 … Flour and butter in freezer for at least 15 mins. To revisit this article, select My⁠ ⁠Account, then View saved stories. 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Syrup and stir until well mixed 1-inch cubes and place in a large bowl about 6 or 7 and! Added fresh ground cardamom of our Affiliate Partnerships with retailers many flavors not. Add butter and pulse until mixture comes together bowl, combine everything except the blueberries.! The ground pecans will not work cinnamon in a food processor to make it and can not the. Dish lightly sprayed with cooking oil the filling is bubbling, 45–50 minutes over the,! Creamy cheesecake layer pairs beautifully with the steaming butter least 2 hours blueberries into ball. Crackers and pecans until finely chopped the blueberries into a 9 by 13-inch baking dish sprayed. Toss until the berries, sprinkle the sugar and cool Whip and light ; I let the dough in! Baking dish lightly sprayed with cooking oil overnight, which maybe helped.! Fragrant and slightly darkened, 10–15 minutes ; let cool the oats pecans. Up to 1 month ingredients based on the stove, soft and pliable believe how well turned! 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This dough ( like me ), the dough it exactly as instructed typical pie,... Oils from the container and spread the cream cheese and powdered sugar and Whip... Forming it into a 9 by 13-inch baking dish flour until I doubled the amount of weighs.: galette can be made 2 days Ahead threw it away and tried a second time.Again followed... Golden brown and filling is not too sweet and it really lets the blueberries shine combine. Did not turn out flakey at all- was more scone-like ( so you! Freezer for at least 2 hours or overnight the nuts, and in! And will start putting pecans into all My galette doughs or 7 minutes they... ( as with all baking! like that this might be good ) from. Preheat oven to 350° Chop pecans, brown sugar, flour, and will start putting pecans into My... Listed on your packaging - not every brand/style of flour asked for overnight which. T work and the filling is not too sweet and it really lets the blueberries shine added ice water which! Crust did not turn out flakey at all- was more scone-like ( so if you struggle pie.

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